Chipotle Bean Burritos

Ingredients

1 tbsp. canola oil

1 garlic clove, minced

1/2 tsp. chipotle chile powder

1/4 tsp. salt

1/3 cup water

1 15 oz. can organic black beans, drained

1 15 oz. can organic kidney beans, drained

3 tbsp. refrigerated fresh salsa

6 10-inch reduced-fat flour tortillas

1 cup shredded 4-cheese Mexican blend cheese

1 1/2 cups chopped plum or cherry tomatoes

1 1/2 cups shredded romaine lettuce

6 tbsp. thinly sliced green onions

6 tbsp. light sour cream

1. Heat oil in large skillet over medium heat. Add garlic to pan and cook for 1 minute. Stir in chile powder and salt and stir. Stir in water and beans and bring to a boil.

2. Reduce heat and simmer 10 minutes. Remove from heat and stir in salsa. Partially mash beans with a fork.

3. Warm tortillas (according to package). Spoon about 1/3 cup bean mixture into center of each tortilla. Top each with about 2 1/2 tbsp cheese, 1/4 cup tomato, 1/4 cup lettuce, 1 tbsp. onions, and 1 tbsp. sour cream.

4. Roll up and enjoy!

Got the recipe here: Yummy Bites