Skidneaeg (?)

I can't remember the name of this recipe, but I guess what I wrote in the title box was the name. I am sure though that this recipe is Danish.


SKIDNEAEG

Ingredients:
8 egss
60 g butter
60 g flour
6 decilitres of stock
Salt
Freshly ground pepper
2 tbsp mustard
1 tbsp finely chopped parsley


Preparation:
Boil eggs for approximately 8 minutes. In the meantime, melt the butter in a pan and stir in the flour until smooth.

Stir constantly while adding the stock bit by bit, bring to boil and simmer for 3 minutes on a low heat.

Season with salt and freshly ground pepper and stir in the mustard. Peel the eggs and halve them lengthwise.

Place the eggs flat side down on a pre-warmed plate. Pour the warm sauce over the egg halves, sprinkle with parsley and serve with bread and butter.